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Bill's Open Kitchen/Granger, Bill/Paper/1740452267/S029-G
Once you have tasted Bill Granger's food, you will always come back for more. His secret? Simple food, superbly cooked. The Sydney-based restaurateur has again created a book ot inspire the home cook.
Bill believes cooking should be a joy, not a chore. He loves food that is fast to prepare, but still has maximum flavour. With two young daughters, Bill juggles work with family life and his latest collection of recipes reflects his awareness of the demands of modern life. Filled with uncomplicated but innovative recipes, Bill's Open Kitchen is a celebration of good food.