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Masters of Menu Recipe Book
Norton, Lauren (Editor) / Ball, David (Photographer) / Menu Magazine
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AUD$49.95
AUD$41.21
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Masters of Menu Recipe Book/Norton, Lauren/Hardb/0646552224/S020-F

AUD$41.21
Publisher: Eyers RockET
ISBN-13: 9780646552224
Series:
Binding: Hardback
Year Published: 2011
"Congratulations to www.westcoastcafes.com.au and Menu Magazine for 10 years and 10 issues respectively. As a local Perth boy it is great to see a book featuring local recipes with local produce and cooked by very talented local chefs. I cant wait to get a copy which I will use when I feel a little homesick and need to taste a slice of my home town." - Paul Mercurio TV Personality & Actor.

"In the late 20th Century, Perth was known as the city of mining magnates. But it started the new millennium breeding a new dilettante - the dining magnate. Inspired by the synergy between the internet and the cultural hunger of Perth's isolated population, Scott Arnold-Eyers held up a virtual mirror to the world-class cuisine which sprouted in the first decade post-2000. So popular was the online café guide www.westcoastcafes.com.au that he was able to spin it off into Menu Magazine. Now he's releasing a fantastic recipe book, with 100% of the profits going to Cystic Fibrosis. Get yourself a copy and feel good in your belly and your heart." - Stewart Dawes Director of Sydney Cafes.

"As a new ambassador for CF, I am really happy to see such talented chefs supporting this very worthwhile fundraising project. I look forward to sampling these delicious recipes." - Nathan Charles Hooker, Emirates Western Force.

"Over the past 10 years, Menu Magazine and www.westcoastcafes.com.au has grown rapidly, and now boasts Perth's finest restaurants, cafés and bars flirting on its pages. Its future will continue to be dynamic, exciting and delicious - here's to the next 10." - Tiffany Wertheimer 9 News (Past editor of Menu Magazine).

"As a small charity working with children and young adults living with CF it's great to see Western Australia's top chefs coming together to give us such outstanding recipes and help us raise much needed funds for our association." - Nigel Barker CEO Cystic Fibrosis Western Australia.

"My congratulations on this book and to Menu Magazine for celebrating a 10th anniversary in the business. On behalf of all of us involved with the Araluen's Fremantle Chilli Festival, can I thank you for your past support and say - my you do look good for your occasionally." - John Colwill Celebrity Plantsman.
ID: 229208
Code: DJ000112
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