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Off the Shelf: Cooking from the Pantry/Hay, Donna/Paper/073227107X/S028-G
Over 190 fast and fresh, inspiring and simple solutions to the nothing-for-dinner dilemma. Grab the ingredients off the shelf and prepare to cook in a whole new way.
In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time and prevent stress with versatile real-life meal solutions - for everyday meals or special occasions, and especially when unexpected guests arrive.
Off the Shelf is packed with the information and inspiration to create a great meal at short notice - anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.
An essential handbook for everyone who loves to cook and to eat.