Passion for Pulses: A Feast of Beans, Peas and Lentils from Around the World

Longnecker, Nancy

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Passion for Pulses: A Feast of Beans, /Longnecker, Na/Paper/1920694293/S025-G


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Publisher: University of Western Australia Press
ISBN-13: 9781920694296
Binding: Paperback
Year Published: 2004
Nutritious pulses such as chickpeas, beans, peas and lentils are easy to prepare, versatile and economical. They are also a low-fat, high-fibre food listed in the "eat more" category of the Australian Nutrition Foundation's healthy eating pyramid. But, best of all, they are delicious!

Passion for Pulses brings together over 150 sweet and savoury recipes from around the world - old favourites like hommos, dhal and chilli con carne, along with the more exotic Brazilian croustade, lentil tom kha soup and a crab and chickpea curry. And for pure indulgence, who can go past wattleseed shortbread, lentil brownies or gluten-free chocolate cake?

Whether you're looking for a quick dish to make at the end of a long day, or something to impress for a special occasion, you'll find it in Passion for Pulses.
  • Photographs of every dish.
  • Shortcuts for busy cooks.
  • Preparation times for every recipe.
  • Hints on keeping a well-stocked kitchen.
  • Nutritional information.
ID: 17079
Code: UWA00023