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Blue Ribbon Cookbook: Recipes, Stories/Harfull, Liz/Hardb/1862547920/S005-G
Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges.
The Blue Ribbon Cookbook is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family. Full of fabulous historical photos, show memorabilia and contemporary colour cooking shots. Sponsored by the Royal Agricultural and Horticultural Society of South Australia and the Agricultural Society Council.
'There are two definitions of cooking: afternoon tea or shearing shed, and show cooking is afternoon tea.' – country show cook.
Australian Winner and Runner-up as Best in the World in the 2008 Gourmand World Cookbook Awards in the Best Easy Recipes category.
Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards.