The Country Women's Association of Australia has long been renowned for its work in support of rural families and communities, and for its members' cooking and catering. Their baked and bottled goods are must-see exhibits at local shows, and there are always long queues for the 'tea and scones' and other treats they serve up at many public functions. Their catering activities have made a huge contribution to the CWA's fundraising efforts.
Now the CWA is sharing its secrets in this brand-new series of cookbooks, each of which includes tried-and-true recipes from CWA branch members all around Australia. Country Women's Association Soups and Stews includes more than 80 of their recipes for classic, country-style comfort food. The soups range from hearty to dinner-party fare, and many are favourites from CWA branch gatherings as well as family tables. The casseroles are equally varied and delicious. All the recipes use simple ingredients and are simple to make, yet have the indelible stamp of CWA sense and sensibility. Now you can learn from the experts!
Royalties from this series will help the CWA continue to fund a postgraduate scholarship for a health-care worker in a rural or remote area.
- Creamed Onion Soup
- Oxtail Soup
- Thai Chicken and Pumpkin Soup
- Beef Stroganoff
- Hungarian Goulash
- Madrid Stew
- and many more...