Natural Tucker Bread Book

Downes, John

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Natural Tucker Bread Book/Downes, John/Paper/0908090617/S031-E


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Publisher: Hyland House
ISBN-13: 9780908090617
Binding: Paperback
Year Published: 1983
John Downes is well known for his superb rustic breads. People from all over Australia have enjoyed the wholesome crusty loaves from his wood-fired ovens.

Now you can learn how to make these timeless breads at home. Natural Tucker Bread Book gives you practical advice on:
  • home bread making.
  • sourdough, yeasted and unleavened breads.
  • unusual substitutions for special dietary requirements (e.g. how to use soy milk and tofu in bread-making).
  • nutritional and cultural perspectives on bread.
  • baker's tricks for making crusty bread.
  • utensils and equipment.
  • kneading, proving and cooking techniques.

60 recipes for:
  • Basic leaven breads (sourdough).
  • Yeasted breads.
  • Unleavened breads.
  • Special breads.

ID: 116208
Code: HY00164